Meat

The pork is cattled and butchered in Cyprus; chosen from the most contemporary production units. We take delivery every day. The high density in protein and amino acids – playing a significant role in Mediterranean diet – has placed pork as one of the most basic meat kinds on the daily menu.

PORK SPECIALITIES IN OUR BUTCHERY DEPARTMENT

PORK CUTS YOU CAN ASK FOR:

The delivery of chicken meat is made on daily basis from various suppliers and units. In the great variety that the Butchery department offers, you can find among others delicious traditional chicken bred from naturally recourses and which is butchered by hand so the taste and savor are preserved.

CHICKEN SPECIALITIES IN OUR BUTCHERY DEPARTMENT

CHICKEN CUTS YOU CAN ASK FOR

The beef cattled and butchered in Cyprus from the best cattle-raisers on the island. The fact that we are daily delivered with beef ensures that the freshness and savor can be guaranteed. Only young aged breeding animals are selected so that the best quality can be offered.

We are additionally weekly supplied with cavles from the most known French suppliers so that our range of variety is widened.

BEEF CUTS YOU CAN ASK FOR

The lamb offered in our Butchery section is bred in Cyprus from the best local goat-herds on the island. The lamp supplied is strictly selected so that its weight does not exceed the limit of 16 kg. The lamps are naturally raised as they browse in the countryside.

LAMB CUTS YOU CAN ASK FOR